albumin 中文
EN[æl.ˈbjuː.mən]中白蛋白 维白蛋白
- 白蛋白(英语:Albumin,又称“清蛋白”)是属于球蛋白的一种蛋白质。在人体内它最重要的作用是维持胶体渗透压。在奶和蛋里也有白蛋白。人体内白蛋白的正常值为:新生儿28~44g/L,14岁后38~54g/L,成人35~50g/L,60岁后为34~48g/L。
- 名词 (Noun)PLalbumins
- (organic chemistry) Any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume.
- (organic chemistry) Any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume.
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- 用于句中
- Knudsen et al. found that albuminuria and the rate of transcapillary albumin escape correlates with diabetic macular edema [18 ].
- The excipient of Abraxane is human albumin solution containing albumin, sodium, sodium caprylate and N-acetyl tryptophanate.
- 用于句中
Definition of albumin in English Dictionary
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资料来源: 维基词典