gelatin 中文
EN
[ˈdʒɛlətɪn] 中明胶 维明膠
- 明膠又稱魚膠或吉利丁（從英文名Gelatine譯音而來），是一種從動物的骨頭或結締組織提煉出來，帶淺黃色透明，無味的膠質，主要成分為蛋白質。
- 通常用於食物、藥物或化妝品的膠凝劑。明膠是膠原蛋白的一種不可逆的水解形式，且被歸類為食品。它常用於軟糖以及其他產品，如棉花糖、冰淇淋和優格。明膠一般用於食品的形式是片狀，顆粒劑或粉末，有時使用時需在水中預溶。明膠其用於食品添加劑的E編碼為E441。
- 名词 (Noun)PLgelatins
- A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
- An edible jelly made from this material.
- A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
- For both images I placed a Kodak 4.0 neutral-density gelatin filter over the lens to reduce the Sun's brightness.
- A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
- 更多范例
- 用于句中
- In these, highly active enteric-coated granules, pellets, or minitablets are to be found in gelatin capsules which disintegrate rapidly (2-3 min) in the stomach regardless of the pH.
- 用于句中
Definition of gelatin in English Dictionary
- 词类阶层 (Part-of-Speech Hierarchy)
- 名词
- 可数名词
- 可数名词
- 名词
- en gelatine
- en gelatinous
- en gelatins
- en gelating
- en gelatines
资料来源: 维基词典
在语法上，这个单字"gelatin"是一个名词，更具体地来说，是一个可数名词。