latter 测验

The chopped mushrooms add depth to both the Waitrose and the Go-Go Vegan recipe, but what gives the latter some real clout on the flavour front is a teaspoon of Marmite. Vegetarian tweeter Jessica Edmonds tells me her boyfriend likes a similar recipe because "it tastes of Twiglets!". I'm with him – frankly, what's Christmas without a Twiglet? – but Annie Bell's goat's cheese has given me an idea for something even more festive. Stilton works brilliantly with parsnips, providing a savoury richness which feels a little more special than common or garden yeast extract. Blue cheese calls to mind the chestnuts used by Mary Berry of course, and now I'm on a roll, I pop in some sage and onion too, in a nod to the classic festive stuffing.